Frozen vegetable spring roll handmake China traditional food
Product detail
Vegetable spring roll is a fried dish usually available as a dim sum. It typically contain shredded carrot, green beans, onion, vermicelli and other vegetables served with a sauve similar to Worcestershire sauce
Product Content
skin : Wheat Flour ,Soybean Oil, Salt, Water
Fillings : Cabbage, Carrot, Green beans, Onion , Vermicelli, Soybean Dietary Fiber, Vegetable Oil , Salt , Sugar, MSG, Black Pepper, Curry Powder, Corn Starch ,
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products name
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Frozen vegetable spring roll
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storage
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keep frozen at -18℃
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spec.
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50g*20pcs*10bags
25g*20pcs*10bags
30g*40pcs*10bags
15g*20pcs*20bags
or as per the clients' requirements
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Color
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Milky White
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Shelf life
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24 months
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grade
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Grade A
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delivery
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10 days from the date of order confirmation
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MOQ
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1 twenty-foot containers
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Cooking Instruction :
Deep fry in vegetable oil per heated to 170℃-175℃ for about 6 minutes until the pasty is golden brown. Serve hot .
